Grass-fed Lamb
Fill your freezer with delicious and tender grass-fed lamb raised on our farm.
Our grass-fed lamb is available at one time of year - in fall, and it is in limited quantity, so stock up while you can.
We will have cuts for sale at the St Norbert Farmers Market on September 21, 28 and October 5. You may pre-order to ensure you get the cuts you want.
Whole lambs will be ready to go to butcher October 8 and can be picked up in New Bothwell mid October. When you order a whole lamb from us, you get to choose all your own cuts. A lamb is very close to 50 pounds of hanging weight. How much lamb you end up with depends on the cuts you order and whether you keep the bones.
The price for a whole lamb is $290 plus cut and wrap costs.
Fill your freezer with delicious and tender grass-fed lamb raised on our farm.
Our grass-fed lamb is available at one time of year - in fall, and it is in limited quantity, so stock up while you can.
We will have cuts for sale at the St Norbert Farmers Market on September 21, 28 and October 5. You may pre-order to ensure you get the cuts you want.
Whole lambs will be ready to go to butcher October 8 and can be picked up in New Bothwell mid October. When you order a whole lamb from us, you get to choose all your own cuts. A lamb is very close to 50 pounds of hanging weight. How much lamb you end up with depends on the cuts you order and whether you keep the bones.
The price for a whole lamb is $290 plus cut and wrap costs.
Fill your freezer with delicious and tender grass-fed lamb raised on our farm.
Our grass-fed lamb is available at one time of year - in fall, and it is in limited quantity, so stock up while you can.
We will have cuts for sale at the St Norbert Farmers Market on September 21, 28 and October 5. You may pre-order to ensure you get the cuts you want.
Whole lambs will be ready to go to butcher October 8 and can be picked up in New Bothwell mid October. When you order a whole lamb from us, you get to choose all your own cuts. A lamb is very close to 50 pounds of hanging weight. How much lamb you end up with depends on the cuts you order and whether you keep the bones.
The price for a whole lamb is $290 plus cut and wrap costs.
Our lambs have lived out the majority of lives free-range on pasture with their mothers - where they have been able to forage for their own food. For the majority of their growing lives, they have been fed no grain and they've participated in our planned rotational grazing system, where they've been able to benefit and regenerate the land rather than cause the landscape any harm.
Grass-fed lamb takes careful planning and management. They do grow slower on pasture than in a confined system, but we believe that they belong on grass, and the extra time and effort is worth it - we gain delicious nutrient dense meat, increased soil health and productivity, never mind happy lambs who can live free on pasture, able to follow their natural instincts.
For more details on ordering a half lamb, check out our blog post: