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Pre-order Pastured Turkey 11-12 lbs

CA$20.00

Pastured turkey is available during the fall season. We have limited number of pastured turkeys available, so stock up soon; we expect to be sold out before Christmas.

The price is $4 per pound and turkeys will be eleven to twelve pounds which comes out to approximately $45 per turkey. A $20 deposit will reserve your turkey and the remaining cost will be due at pick-up when we have the exact weight of your turkey.

Pick up locations include:

-On-farm - Friday September 27 after 7 pm or Saturday September 28 after 5 pm

-Can-Am Country Corner - Friday September 27 between 5 and 6:30pm

-St Norbert Farmers Market - Saturdays September 28 and October 5

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Pastured turkey is available during the fall season. We have limited number of pastured turkeys available, so stock up soon; we expect to be sold out before Christmas.

The price is $4 per pound and turkeys will be eleven to twelve pounds which comes out to approximately $45 per turkey. A $20 deposit will reserve your turkey and the remaining cost will be due at pick-up when we have the exact weight of your turkey.

Pick up locations include:

-On-farm - Friday September 27 after 7 pm or Saturday September 28 after 5 pm

-Can-Am Country Corner - Friday September 27 between 5 and 6:30pm

-St Norbert Farmers Market - Saturdays September 28 and October 5

Pastured turkey is available during the fall season. We have limited number of pastured turkeys available, so stock up soon; we expect to be sold out before Christmas.

The price is $4 per pound and turkeys will be eleven to twelve pounds which comes out to approximately $45 per turkey. A $20 deposit will reserve your turkey and the remaining cost will be due at pick-up when we have the exact weight of your turkey.

Pick up locations include:

-On-farm - Friday September 27 after 7 pm or Saturday September 28 after 5 pm

-Can-Am Country Corner - Friday September 27 between 5 and 6:30pm

-St Norbert Farmers Market - Saturdays September 28 and October 5

These happy active turkeys have been raised outdoors on pasture and their diet has consisted of peas, wheat, oats, grass, seeds, weeds, grass and insects. They have not been given any antibiotics. They have been rotated on our pasture, helping regenerate the soil and increase the lands' productivity.